I offer integrative bodywork that includes therapeutic fascial work, cranial work, herbal and anthroposophical oils, meditation and breathwork. I welcome all people with the intention to meet in the simple presence of who we each are, building resource, capacity and a bounded sense of self. 

I attended the Santa Fe School of Massage and have pursued specialization and mentorship in Neuromuscular Therapy, ongoing mentorship in Craniosacral Therapy, am a student member of the Society of Ortho-Bionomy International, and ongoing practice and learning of meditation, breathwork and Healing Hands with Pia Ma.

As a culinary artist, I spent two years at the Nutrition Therapy Institute and then went on to cook for one on one executive retreats, was a personal chef for families, put together cases of beautiful food for postpartum care, and ran a fermented food company. I have always grounded myself in food as medicine, using local food and striving for simple beauty.